As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
PRODUCE-FOCUSED, FLAVOUR-DRIVEN. ORGANIC, NATURAL, LOCAL.
FUCK INDUSTRIAL AGRICULTURE. FARM REGENERATIVELY OR DIE.
FRESHLY BAKED
from 10 AM until sold out
Our House Sourdough Loaves are also available to take home.
Organic House Sourdough Bread & Aged Butter — €6.5
Croissant. Burrata. Cascara Syrup — €11
Croissant Double Baked. Almond Frangipane. Apple Jam
Ricotta Citrus Cake Slice — €5
Hazlenut Financier — €2.75
Burn Basque Cheesecake — €4
Cardamon Salt-Sugar Financier — €2.75
Sourdough Chocolate Babka — €4.5
BREAKFAST
from 10 AM till 11:45 AM
Sourdough with Gouda & Aged Butter — €7
Sourdough with Jam & Sicilian Olive Oil — €7
Œuf à la Mayo. — €4
LIGHT LUNCH
from 12 to 2:45 PM
From Tuesday to Saturday we offer a light lunch menu.
Freshly Baked Pastries — between €2.5 and €6.5
House Sourdough Bread & Aged Butter — €6.5
Raw Milk Cheeses – Colton Basset Stilton & Deichkäse & Rose Jam — €13
German Chickpeas. Hard Boiled Egg & Fresh Yellow Wheat Pita — €14
German Chickpeas. Roasted Lamb from Capriolenhof & Fresh Yellow Wheat Pita — €16
Sicilian Olives & Pickles from Brandenburg — €6
Sicilian Curried Pistachios — €6
Sicilian Sult-Sugar & Lavender Almonds — €6
Ugandan Vanilla & Erdhof Milk. Caramelised Hazelnuts & Whipped Cream — €7.5
Pumpkin & Earl Grey Tea Sorbet. Sudachi. Coriander Seeds — €7.5
DINNER
from 6 to 10 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics. You can reserve via our homepage or come by as a walk-in.
BREAD & SNACKS
House Sourdough Bread / Take it Home (Whole Loaf) — €4 / €6.5
+ Aged Butter — €2.5
+ Fine de Claire Oyster. Crushed Tomato. Kombu Oil — €4.5
+ Erdhof Veal Croquettes. Tonnato. AAA Cantabrian Anchovy — per piece €6
+ Pork Rillettes & Toast with Sugared Green Fig — €13
TO START
Branca's Tomatoes. First Press Olive Oil. Shoyu. Szechuan Pepper Leaves — €18
Heirloom Cucumber Salad. Salted Lemon Vinaigrette. Mint. Korean Shisho. Dill — €16
Stracciatella w/ Roasted Bullhorn Peppers. AAA Cantabrian Anchovies — €19
Line-Caught Tuna Tartare. Yuzukōshu. Corn Miso Hollandaise. Pommes Allumettes — €21
Odefy + Tochter Chicken Liver Pâté & fig jelly. Malted Shokupan. Fig Jam — €18
TO CONTINUE
Ricotta Fresca Tortelli in Late Season Tomato Butter. Burnt Kombu — €28
Line-Caught Tuna Steak au Poivre & New Potatoes — €32
Lucky Pig from Erdhof Seewalde. Fresh Sweetcorn Polenta. Roasting Jus — €32
Roast Meat Cuts w/ Peppercorn Sauce & Triple-cooked Fries — €16 per 100g
DESSERTS
Raw Chocolate Mousse. Umeshu Plums & Jelly. Buckwheat & Erdhof Double Cream — €13
Ugandan Vanilla Poached Pear. Black Pepper Crème Anglaise, Raspberries & Cream — €13
Soft Serve Ice Creams:
Kyuri Cucumber Sorbet. Mascarpone. Gooseberry. Sansho Pepper — €10.5
Homemade Erdhof Yoghurt Sorbet. Blueberries & Honey. Whipped Yoghurt — €10.5
FROM THE BARISTA
COFFEE
Espresso-based coffees are roasted by Bonanza.
In house we have Caballero, a natural processed coffee from Honduras.
Brown Sugar, Date & Macadamia taste notes and a smooth body to be expected. Drink with Biodynamic whole milk from Brodowin to accentuate its nutty flavour notes.
Espresso Doppio — €2.4
Long Black — €2.8
Espresso Macchiato — €2.8
Flat White — €3.4
Cappuccino — €3.2
Latte / Milchkaffee — €3.8
COLD & SPECIAL
Creative seasonal specials to discover
Nitro Coffee — €5
Iced Flat White — € 5.2
Iced Latte — €9
TEA
Sustainable and special loose leaf teas from the Rare Tea Company
Earl Grey — €5
Green Hojicha — €5
Emperor's Breakfast Tea — €5
White Jasmine Silver Tip — €6
Wild Rooibos — €5
SOFT DRINKS
Filtered Water Still or Sparkling (70 cl) — €2.5
Lemon & Szechuan Soda — €4
Strawberry, Cardamon & Rose Gazoz — €5
Rare Tea Co. Iced Hibiscus — €4
Kid's Spritz — €2.5
KOMBUCHA
Brewed with natural ingredients by Bouche, Berlin
Cantaloupe Melon & Szechuan Pepper — €7/€35
Hibiscus & Jasmine — €7/€35
DRINKS
WINE BY THE GLASS (12.5 cl)
FIZZ
Julian Altaber - Sextant Ecume 20 - Burgundy, FR — €9
Punkista - Pinot-Chardonnay Sekt 18 - Moravia, CZ — €12
Geoffrey Delouvin - Fauve 14 - Champagne, FR — €16
WHITE
Pépin - Blanc Cuvée - Alsace, FR — €6
Philippe Tessier - Cheverny Blanc 21 - Loire, FR — €8
Alonso & Pedrajo - Suañe Blanco Reserva 17 - Rioja, ES — €14
ORANGE
Eschenhof Holzer - GV Orange 20 - Wagram, AT — €7
FIO - Jo Jo 21 - Mosel, DE — €11
ROSÉ
Domaine Ligas - Le Rosé 19 - Macedonia, GR — €9
RED
Azienda Agricola Calalta - Onbrìa 20 - Veneto, IT — €9
Envínate - Lousas Viñas de Aldea - Galicia, ES — €14
BEER BY THE GLASS (33 cl)
Weiherer, Keller Pils, DE — €4
CIDER BY THE GLASS (15 cl)
Replicant Rosé 18, Swedish Apples with Syrah Skins, SE 5.5% — €8
EN APERITIF
Korn. Tonka Bean. House Tonic — €9
London Dry Gin. House Tonic — €9
House Americano — €11
Vermouth Spritz. Blood Orange Bitters. Verjus. Pet Nat — €12
VERMOUTH (6 cl)
Our selection of the best European vermouths. Aperitivo forever
WHITE
Freimeister Collective, Vermouth Extra Trocken, DE — €6
Berto, Berto Bianco, IT — €6
Antica Distilleria, Vermouth Del Professore Bianco, IT — €7.5
Mancino Vermouth, Secco, IT — €7
ROSÉ
Apros, Rosé Vermouth, DE — €6.5
Bad Company, Bad Mouth, DK — €6.5
RED
Apros, Red Vermouth, DE — €6.5
Berto, Berto Rosso, IT — €6
Antica Distilleria, Vermouth Del Professore Rosso, IT — €7.5
Cosmopolitan Spirits, Domingo Vermut Rojo, ES — €5.5
EXTRA SPECIAL
Bodega Carmeleta, Valencian Orange, ES — €8
Mancino Vermouth, Kopi, IT — €9
OUR SOURCES:
Adler Mühle. Alte Milch. Astrid. Backensholzer Hof. Bauernhof Weggun.
Bonanza Roastery. Christopher Weisner. Erdhof. Florahof.
Grete Peschken. Gut Falkenhein. Jakob’s Kunstmühle. Mette Ravn.
Nicolas & Sebastian, Artisan Fishermen. Ökodorf Brodowin.
Rare Tea Company. Siebengiebelhof. Vessières.
Vote Coffee. Wilde Gärtnerei. Wilmar's Gärten.
ALL BREAD & PASTRIES ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED WITH THE OUTMOST
CARE FROM BIODYNAMIC FARMS AND ARTISANS.
WE DIVE INTO OUR SOURCING.
↑
TUESDAY — SATURDAY
FROM 10 AM TILL LATE
SUNDAY & MONDAY
CLOSED
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© 2022 FRIEDA
OUR MENU
As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
PRODUCE-FOCUSED, FLAVOUR-DRIVEN.
ORGANIC, NATURAL, LOCAL.
FUCK INDUSTRIAL AGRICULTURE.
FARM REGENERATIVELY OR DIE.
DAY TIME
from 10 AM to 5 PM
Our House Sourdough Loaves are also available to take home.
Homemade French Toast. Raw Milk Eis & Brown Cheese — €8
Croissant. Burrata. Coffee Cherry Syrup — €11
Chocolate & Caramel Madeleine — €3
Ricotta Citrus Cake Slice — €5
Kouign-amann — €4.5
Vanilla Rum Canelé — €4
Double-baked Croissant. Caramel & Almond Cream — €4.5
Brown Butter Financier & Hazelnut Praline — €2.75
Burn Basque Cheesecake — €4
Sourdough or Potato Bun with Gouda & Aged Butter — €7
Sourdough or Potato Bun with Jam & Sicilian Olive Oil — €7
Œuf à la Mayo. Tasmanian Pepper — €4
Whole Loaf Sourdough Bread — €6.5
LIGHT LUNCH
from 12 to 2:45 PM
From Tuesday to Friday we offer a light lunch menu.
Freshly Baked Pastries — between €2.5 and €6.5
House Sourdough Bread & Aged Butter — €6.5
Raw Milk Cheeses – Colton Basset Stilton & Deichkäse & Rose Jam — €13
Cured Sardines on Toast — €12
Burrata, AAA Cantabrian Anchovies & Astrid's First Press Olive Oil — €13
Branca's Tomatoes, First Press Olive Oil, Shoyu & Purple Shiso — €18
Heirloom Cucumber Salad, Preserved Lemon Vinaigrette, Dill & Green Shiso — €16
Sicilian Olives & Pickles from Brandenburg — €6
Sicilian Curried Pistachios — €5
Kyuri Cucumber Soft Serve w/ Mascarpone — €7.5
Erdhof Yoghurt. Raspberries Soft Serve — €7.5
DINNER
from 6 to 10 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics. You can reserve via our homepage or come by as a walk-in.
BREAD ETC.
Anchovy, Sardine & Bonito Éclairs — €10
House Sourdough Bread / Take it Home (Whole Loaf) — €4 / €6.5
Add ons:
Aged Butter — €2.5
Summer Crudités. Viola's Feta Green Dip — €7.5
Fine de Claire Oyster. Cherry Aguachile — Each / €6
Cantabrian Anchovies AAA & Leeks Confit in Astrid's First Press Olive Oil — €13
Œuf à la Mayo — €4.5
House Saucisson au Fenouil & Sugared Green Fig — €11
TO START
Beetroot & Shiso Salad. Salted Plum & Blackcurrant Dressing — €12
Stracciatella. Zucchini Escabeche & Flowers. Sicilian Pistachio — €16
Summer Porcini Tempura. Mushroom Ketchup. Egg Yolk Jam — €14
Fried Calamari in Mrs R's OV Spice Mix. Sicilian Avocado & Lemon — €23
Line-caught Gilt-head Bream Crudo. Cucumber. Dutch Wasabi. Celtuce — €15
Odefey & Töchter Chicken Liver Paté on Malted Shokupan. Strawberry — €16
TO CONTINUE
Pasta Picci. Summer Truffle. Parmigiano Reggiano — €25
Grilled Line-caught Seabass. Clams. Fava Beans & Green Peas — €32
Grilled Sattelschwein Neck. African Cabbage. Summer Truffle — €29
TO SHARE
Red Mullet. Fermented Tomato Sauce. Crispy Garlic. Triple-cooked Fries — 100g / €16
55 Day Aged Holstein Cow Prime Rib or Sirloin. Triple-cooked Fries. Green Salad — 100g / €16
Whole North Sea Crab in Hot Curry Sauce. Turnips in Green Sauce — 100g / €16
DESSERTS
Strawberries & Cream Pick-me-up — €12
Duck Egg Flan. Wild Blueberries. Erdhof Double Cream — €13
Soft Serve Ice Creams:
Fred Strawberry, Black Pepper & Chantilly Cream — €10.5
Erdhof Seewalde Raw Milk Fig Leaf — €10.5
Swirl: Fred Strawberry & Raw Milk Fig Leaf — €11
FROM THE BARISTA
COFFEE
Espresso-based coffees are roasted by Bonanza. In house we have Caballero, a natural processed coffee from Honduras. Brown Sugar, Date & Macadamia taste notes and a smooth body to be expected. Drink with Biodynamic whole milk from Brodowin to accentuate its nutty flavour notes.
Espresso Doppio — €2.4
Long Black — €2.8
Espresso Macchiato — €2.8
Flat White — €3.4
Cappuccino — €3.2
Latte / Milchkaffee — €3.8
COLD & SPECIAL
Creative seasonal specials to discover
Cold Brew — €4.5
Soft Serve Affogato — €7
Iced Flat White (Oatly/Brodowin) — €4.5
Iced Latte (Oatly/Brodowin) — €4.8
Hot Chocolate — €5
TEA
Espresso-based coffees are roasted by Bonanza
Waikato Oolong (New Zealand) — €4
Green Hojicha — €3.5
Black Emperor — €4
SOFT DRINKS
Filtered Water Still or Sparkling (70 cl) — €2.5
Plum, Black Pepper & Smoky Lapsang Schorle — €5
Santana Apple & Miso Spritz — €5
Verbena Lemonade — €4
Kid's Spritz — €2.5
KOMBUCHA
Brewed with natural ingredients by Bouche, Berlin
Cantaloupe Melon & Szechuan Pepper — €7/€35
Hibiscus & Jasmine — €7/€35
DRINKS
WINE BY THE GLASS (12.5 cl)
FIZZ
Les Vins Pirouettes - Le Pét-Nat de Franck 20 - Alsace, FR — €9
Punkista - Vavřinec Sekt 18 - Saint Laurent - Moravia, CZ — €12
Geoffrey Delouvin - Fauve 14 - Champagne, FR — €16
WHITE
Pépin - Blanc Cuvée - Alsace, FR — €6
Bodega y Viñedos Akilia - Tosca Cerrada 17 - Jerez, ES — €9
Jaroslav Osička - Chardonnay Vertikal - South Moravia, CZ — €14
ORANGE
Eschenhof Holzer - GV Orange 20 - Wagram, AT — €7
Iva Měřínská - Gewürztraminer Qvevri 20 - Moravia, CZ — €11
ROSÉ
Hannes & Claudio - Rosa 20 - Pfalz, DE — €9
RED
Molino - Selvaggia 21 - Piemonte, IT — €8
Timo Mayer - Merlot 20 - Yarra Valley, AU — €16
BEER BY THE GLASS (33 cl)
Weiherer, Keller Pils, DE — €4
CIDER BY THE GLASS (15 cl)
Hantverkscider Aroma, Wild-Foraged Aroma Apples, SE 4.5% — €7
EN APERITIF
Korn. Tonka Bean. House Tonic — €9
London Dry Gin. House Tonic — €9
House Americano — €11
Vermouth Spritz. Pomelo & Grapefruit Bitters. Verjus. Pet Nat — €12
VERMOUTH (6 cl)
Our selection of the best European vermouths.
Aperitivo forever
WHITE
Freimeister Collective, Vermouth Extra Trocken, DE — €6
Berto, Berto Bianco, IT — €6
Antica Distilleria, Vermouth Del Professore Bianco, IT — €7.5
Mancino Vermouth, Secco, IT — €7
ROSÉ
Apros, Rosé Vermouth, DE — €6.5
Bad Company, Bad Mouth, DK — €6.5
RED
Apros, Red Vermouth, DE — €6.5
Berto, Berto Rosso, IT — €6
Antica Distilleria, Vermouth Del Professore Rosso, IT — €7.5
Cosmopolitan Spirits, Domingo Vermut Rojo, ES — €5.5
EXTRA SPECIAL
Mancino Vermouth, Sakura, IT — €9
Mancino Vermouth, Kopi, IT — €9
Above is just some of our current drinks selection.
We carry a full range of natural wines, beers,
ciders and vermouths.
OUR SOURCES:
Adler Mühle. Alte Milch. Astrid. Backensholzer Hof. Bauernhof Weggun. Bonanza Roastery. Christopher Weisner. Erdhof. Florahof. Grete Peschken. Gut Falkenhein. Jakob’s Kunstmühle. Mette Ravn. Nicolas & Sebastian, Artisan Fishermen. Ökodorf Brodowin. Rare Tea Company. Siebengiebelhof. Vessières. Vote Coffee. Wilde Gärtnerei. Wilmar's Gärten.
ALL BREAD AND PASTRIES
ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED
WITH THE OUTMOST CARE FROM
BIODYNAMIC FARMS AND ARTISANS.
WE DIVE INTO OUR SOURCING.
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
TUESDAY — SATURDAY
FROM 10 AM TILL LATE
SUNDAY & MONDAY
CLOSED
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© 2022 FRIEDA