As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
PRODUCE-FOCUSED, FLAVOUR-DRIVEN. ORGANIC, NATURAL, LOCAL.
FUCK INDUSTRIAL FOOD SYSTEMS. FARM REGENERATIVELY OR DIE.
FRESHLY BAKED
from 10 AM till sold out
Our House Sourdough Loaves are also available to take home.
Homemade French Toast. Raw Milk Eis & Brown Cheese — €8
Croissant. Burrata. Coffee Cherry Syrup — €11
Chocolate & Caramel Madeleine — €3
Ricotta Citrus Cake Slice — €5
Kouign-amann — €4.5
Vanilla Rum Canelé — €4
Double-baked Croissant. Caramel & Almond Cream — €4.5
Brown Butter Financier & Hazelnut Praline — €2.75
Burn Basque Cheesecake — €4
Whole Loaf Sourdough Bread — €6.5
MORNING
from 10 AM to 12 PM
No need to reserve for coffee or a light breakfast, just come by.
.
Sourdough or Potato Bun with Gouda & Aged Butter — €7
Sourdough or Potato Bun with Jam & Sicilian Olive Oil — €7
Œuf à la Mayo. Tasmanian Pepper — €4
LUNCH
from 12 to 3 PM
Our market kitchen is open every day with a selection of simple dishes from fresh seasonal ingredients. Join us for a quick bite or a long boozy lunch.
House Sourdough Bread, In-house / Whole Loaf to Go — €4 / €6.5
Add ons:
Aged Butter — €2.5
Oeuf à la Mayo. Fresh Black Truffle — €11
Calabrian AAA Anchovies & Leeks Confit. First Press Sicilian Olive Oil — €13
Odette Oyster. Amazake Leche de Tigre — Each / €6
Cantabrian Anchovies AAA. Leeks Confit in Olive Oil — €13
Erdhof Pork Rillettes & Toast — €13
Stracciatella. Green Asparagus from Havelsee. Chilli Oil — €16
Spinach & Coal Fire Kohlrabi in Seaweed Butter. Parmesan — €21
Two Fat Biodynamic White Asparagus. Fried Egg & Parmesan Salad — €22
Line-caught Seabass. Ajo Blanco & Astrid's First Press Olive Oil — €27
Pasta Pici. Odette Oysters. House-cured Bottarga — €22
Soft Serve Ice Creams — from €8.5
Selected Cakes & Pastries from our Patissier — from €3.5
DINNER
from 6 to 10 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics. You can reserve via our homepage or come by as a walk-in.
BREAD ETC.
House Sourdough Bread in House / Whole Loaf to Go — €4 / €6.5
Add ons:
Aged Butter — €2.5
A plate of Pickled Local Veggies — €7.5
Odette Oyster. Amazake Leche de Tigre — Each / €6
Cantabrian Anchovies AAA & Leeks Confit in Astrid's First Press Olive Oil — €13
Œuf à la Mayo — €4
Burrata. Summer Truffle. Astrid's First Press Olive Oil — €16
TO START
Romaine Salad. Sicilian Almond. Pickled Kombu — €12
Line-caught Red Porgy Crudo. Fermented Tomato. Dutch Wasabi. Sicilian Olive Oil — €16
Raw Champignons de Paris Salad. Bread Vinegar. Pistachio — €13
Odefey & Töchter Chicken Liver Paté on Malted Shokupan. Pear & Saffron Jelly — €15
Erdhof Veal Tartar. Ponzu. Parmesan. Veal Fat Toast — €20
Fried Calamari. Mrs R's Spice Mix. Sicilian Lemon — €16
TO CONTINUE
Spinach & Coal Fire Kohlrabi. Seaweed Butter. Parmesan — €21
Tortelli. Feta from Viola. Burnt Aubergine & Sage Butter — €24
Poached Line-caught Turbot. Tokyo Turnip. Blue Tofu Ajo Blanco & Olive Oil — €30
Green Asparagus Vol Au Vent. Maitake. Brown Butter Shio Koji. Summer Truffle — €25
FOR 2 TO SHARE
Catch of the Day. Fermented Tomato Sauce. Crispy Garlic. Triple-Cooked Fries
Red Mullet — 100g / €16
Turbot — 100g / €9
70 Day Aged Holstein Cow Sirloin or Prime Rib. Austrian Rice & Nori from Saga — 100g / €16
SWEETS OR WITH COFFEE
Baba au Rhum. Kumquat. Madagascan Vanilla Cream — €14
Coffee Panna Cotta. Caramel & Cream — €13.5
Soft Serve Ice Creams:
Lemon Sorbet. Mugwort Meringue Kisses. Olive Oil — €9
Erdhof Seewalde Milk Soft Serve with Caramel Miso Butter Scotch. Hazelnut Praline — €9
FROM THE BARISTA
COFFEE
Espresso-based coffees are roasted by Bonanza.
In house we have Caballero, a natural processed coffee from Honduras.
Brown Sugar, Date & Macadamia taste notes and a smooth body to be expected. Drink with Biodynamic whole milk from Brodowin to accentuate its nutty flavour notes.
Espresso Doppio — €2.4
Long Black — €2.8
Espresso Macchiato — €2.8
Flat White — €3.4
Cappuccino — €3.2
Latte / Milchkaffee — €3.8
COLD & SPECIAL
Creative seasonal specials to discover
Cold Brew — €4.5
Soft Serve Affogato — €7
Iced Flat White (Oatly/Brodowin) — €4.5
Iced Latte (Oatly/Brodowin) — €4.8
Hot Chocolate — €5
TEA
Espresso-based coffees are roasted by Bonanza
Waikato Oolong (New Zealand) — €4
Green Hojicha — €3.5
Black Emperor — €4
SOFT DRINKS
Filtered Water Still or Sparkling (70 cl) — €2.5
Plum, Black Pepper & Smoky Lapsang Schorle — €5
Santana Apple & Miso Spritz — €5
Verbena Lemonade — €4
Kid's Spritz — €2.5
KOMBUCHA BY THE GLASS
Organic Kombucha handcrafted in Berlin by ROY Kombucha
Waikato Oolong (New Zealand) — €4
DRINKS
WINE BY THE GLASS (12.5 cl)
FIZZ
Les Vins Pirouettes - Le Pét-Nat de Franck 20 - Alsace, FR — €9
Punkista - Vavřinec Sekt 18 - Saint Laurent - Moravia, CZ — €12
Geoffrey Delouvin - Fauve 14 - Champagne, FR — €16
WHITE
Eschenhof Holzer - Limit Grüner Veltliner 20 - Wagram, AT — €6
Borja Perez - Artifice 18 - Canary Islands, ES — €8
Jaroslav Osička - Chardonnay Vertikal - South Moravia, CZ — €14
ORANGE
Oskar Maurer - Fodor Olaszriesling 18 - Szerémség, RS — €9
Valdisole - Anarchia Flor 18 - Roero, IT — €17
ROSÉ
Domaine Ligas - Le Rosé 19 - Macedonia, GR — €9
RED
Valerie Courreges - Ocrement Dit 19 - Cahors, FR — €10
BEER BY THE GLASS (33 cl)
Weiherer, Keller Pils, DE — €4
CIDER BY THE GLASS (33 cl)
Pomologik, Hopple 19
Scandinavian Apples & New Zealand Hops — €6
EN APERITIF
Korn. Tonka Bean. House Tonic — €9
London Dry Gin. House Tonic — €9
House Americano — €11
Rosé Vermouth Spritz. Rasberry Eau de Vie. Grapefruit Bitters — €12
VERMOUTH (6 cl)
Our selection of the best European vermouths. Aperitivo forever
WHITE
Freimeister Collective, Vermouth Extra Trocken, DE — €6
Berto, Berto Bianco, IT — €6
Antica Distilleria, Vermouth Del Professore Bianco, IT — €7.5
Mancino Vermouth, Secco, IT — €7
ROSÉ
Apros, Rosé Vermouth, DE — €6.5
Bad Company, Bad Mouth, DK — €6.5
RED
Apros, Red Vermouth, DE — €6.5
Berto, Berto Rosso, IT — €6
Antica Distilleria, Vermouth Del Professore Rosso, IT — €7.5
Cosmopolitan Spirits, Domingo Vermut Rojo, ES — €5.5
EXTRA SPECIAL
Mancino Vermouth, Sakura, IT — €9
Mancino Vermouth, Kopi, IT — €9
OUR SOURCES:
Adler Mühle. Alte Milch. Backensholzer Hof. Bauernhof Weggun.
Bonanza Coffee Roastery. Christopher Weisner. Erdhof. Florahof.
Grete Peschke. Gut Falkenhein. Jakob’s Kunstmühle.
Nicolas & Sebastian, Artisan Fishermen, Ökodorf Brodowin.
Rare Tea Company. Wilde Gärtnerei. Wolkesteiner Hof.
ALL BREAD & PASTRIES ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED WITH THE OUTMOST
CARE FROM BIODYNAMIC FARMS AND ARTISANS.
WE DIVE INTO OUR SOURCING.
↑
WEDNESDAY — SATURDAY
FROM 10 AM TILL LATE
SUNDAY
FROM 10 AM TO 6 PM
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© 2022 FRIEDA
OUR MENU
As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
PRODUCE-FOCUSED, FLAVOUR-DRIVEN.
ORGANIC, NATURAL, LOCAL.
FUCK INDUSTRIAL FOOD SYSTEMS.
FARM REGENERATIVELY OR DIE.
FRESHLY BAKED
from 10 AM till sold out
Our House Sourdough Loaves are also available to take home.
Homemade French Toast. Raw Milk Eis & Brown Cheese — €8
Croissant. Burrata. Coffee Cherry Syrup — €11
Chocolate & Caramel Madeleine — €3
Ricotta Citrus Cake Slice — €5
Kouign-amann — €4.5
Vanilla Rum Canelé — €4
Double-baked Croissant. Caramel & Almond Cream — €4.5
Brown Butter Financier & Hazelnut Praline — €2.75
Burn Basque Cheesecake — €4
Whole Loaf Sourdough Bread — €6.5
MORNING
from 10 AM to 12 PM
No need to reserve for coffee or a light breakfast, just come by.
Sourdough or Potato Bun with Gouda & Aged Butter — €7
Sourdough or Potato Bun with Jam & Sicilian Olive Oil — €7
Œuf à la Mayo. Tasmanian Pepper — €4
LUNCH
from 12 to 3 PM
Our market kitchen is open every day with a selection of simple dishes from fresh seasonal ingredients. Join us for a quick bite or a long boozy lunch.
House Sourdough Bread, In-house / Whole Loaf to Go — €4 / €6.5
Add ons:
Aged Butter — €2.5
Oeuf à la Mayo. Fresh Black Truffle — €11
Calabrian AAA Anchovies & Leeks Confit. First Press Sicilian Olive Oil — €13
Odette Oyster. Amazake Leche de Tigre — Each / €6
Cantabrian Anchovies AAA. Leeks Confit in Olive Oil — €13
Erdhof Pork Rillettes & Toast — €13
Stracciatella. Green Asparagus from Havelsee. Chilli Oil — €16
Spinach & Coal Fire Kohlrabi in Seaweed Butter. Parmesan — €21
Two Fat Biodynamic White Asparagus. Fried Egg & Parmesan Salad — €22
Line-caught Seabass. Ajo Blanco & Astrid's First Press Olive Oil — €27
Pasta Pici. Odette Oysters. House-cured Bottarga — €22
Soft Serve Ice Creams — from €8.5
Selected Cakes & Pastries from our Patissier — from €3.5
DINNER
from 6 to 10 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics. You can reserve via our homepage or come by as a walk-in.
BREAD ETC.
House Sourdough Bread in House / Whole Loaf to Go — €4 / €6.5
Add ons:
Aged Butter — €2.5
A plate of Pickled Local Veggies — €7.5
Odette Oyster. Amazake Leche de Tigre — Each / €6
Cantabrian Anchovies AAA & Leeks Confit in Astrid's First Press Olive Oil — €13
Œuf à la Mayo — €4
Burrata. Summer Truffle. Astrid's First Press Olive Oil — €16
TO START
Romaine Salad. Sicilian Almond. Pickled Kombu — €12
Line-caught Red Porgy Crudo. Fermented Tomato. Dutch Wasabi. Sicilian Olive Oil — €16
Raw Champignons de Paris Salad. Bread Vinegar. Pistachio — €13
Odefey & Töchter Chicken Liver Paté on Malted Shokupan. Pear & Saffron Jelly — €15
Erdhof Veal Tartar. Ponzu. Parmesan. Veal Fat Toast — €20
Fried Calamari. Mrs R's Spice Mix. Sicilian Lemon — €16
TO CONTINUE
Spinach & Coal Fire Kohlrabi. Seaweed Butter. Parmesan — €21
Tortelli. Feta from Viola. Burnt Aubergine & Sage Butter — €24
Poached Line-caught Turbot. Tokyo Turnip. Blue Tofu Ajo Blanco & Olive Oil — €30
Green Asparagus Vol Au Vent. Maitake. Brown Butter Shio Koji. Summer Truffle — €25
FOR 2 TO SHARE
Catch of the Day. Fermented Tomato Sauce. Crispy Garlic. Triple-Cooked Fries
Red Mullet — 100g / €16
Turbot — 100g / €9
70 Day Aged Holstein Cow Sirloin or Prime Rib. Austrian Rice & Nori from Saga — 100g / €16
SWEETS OR WITH COFFEE
Baba au Rhum. Kumquat. Madagascan Vanilla Cream — €14
Coffee Panna Cotta. Caramel & Cream — €13.5
Soft Serve Ice Creams:
Lemon Sorbet. Mugwort Meringue Kisses. Olive Oil — €9
Erdhof Seewalde Milk Soft Serve with Caramel Miso Butter Scotch. Hazelnut Praline — €9
FROM THE BARISTA
COFFEE
Espresso-based coffees are roasted by Bonanza. In house we have Caballero, a natural processed coffee from Honduras. Brown Sugar, Date & Macadamia taste notes and a smooth body to be expected. Drink with Biodynamic whole milk from Brodowin to accentuate its nutty flavour notes.
Espresso Doppio — €2.4
Long Black — €2.8
Espresso Macchiato — €2.8
Flat White — €3.4
Cappuccino — €3.2
Latte / Milchkaffee — €3.8
COLD & SPECIAL
Creative seasonal specials to discover
Cold Brew — €4.5
Soft Serve Affogato — €7
Iced Flat White (Oatly/Brodowin) — €4.5
Iced Latte (Oatly/Brodowin) — €4.8
Hot Chocolate — €5
TEA
Espresso-based coffees are roasted by Bonanza
Waikato Oolong (New Zealand) — €4
Green Hojicha — €3.5
Black Emperor — €4
SOFT DRINKS
Filtered Water Still or Sparkling (70 cl) — €2.5
Plum, Black Pepper & Smoky Lapsang Schorle — €5
Santana Apple & Miso Spritz — €5
Verbena Lemonade — €4
Kid's Spritz — €2.5
KOMBUCHA BY THE GLASS
Organic Kombucha handcrafted in Berlin by ROY Kombucha
Waikato Oolong (New Zealand) — €4
DRINKS
WINE BY THE GLASS (12.5 cl)
FIZZ
B&D Schmitt , F.K.K Rosé Fizz 19
Dornfelder, Portugieser, Rheinhessen, DE — €5.5
WHITE
Jürgen Leiner, Cuvée Frieda 20
Riesling/Weisser Burgunder, Pfalz, DE — €6
L’Archetipo, Litrotto Bianco Triple A 18
Marchione, Verdeca Fiano, Falanghina, Puglia, IT — €5.5
ORANGE
Eschenhof Holzer, The Natural Orange 19
Grüner Veltliner, Wagram, AT — €6.5
ROSÉ
Mas Mellet, Rosé Lily 20
Grenache, Mourvèdre, Languedoc-Roussillon, FR — €6
RED
Vinos Malaparte, Le Meprise Tinto 19
Tempranillo, Syrah, Castilla y León, ES — €6
BEER BY THE GLASS (33 cl)
Weiherer, Keller Pils, DE — €4
CIDER BY THE GLASS (33 cl)
Pomologik, Hopple 19
Scandinavian Apples & New Zealand Hops — €6
EN APERITIF
Korn. Tonka Bean. House Tonic — €9
London Dry Gin. House Tonic — €9
House Americano — €11
Rosé Vermouth Spritz. Rasberry Eau de Vie. Grapefruit Bitters — €12
VERMOUTH (6 cl)
Our selection of the best European vermouths.
Aperitivo forever
WHITE
Freimeister Collective, Vermouth Extra Trocken, DE — €6
Berto, Berto Bianco, IT — €6
Antica Distilleria, Vermouth Del Professore Bianco, IT — €7.5
Mancino Vermouth, Secco, IT — €7
ROSÉ
Apros, Rosé Vermouth, DE — €6.5
Bad Company, Bad Mouth, DK — €6.5
RED
Apros, Red Vermouth, DE — €6.5
Berto, Berto Rosso, IT — €6
Antica Distilleria, Vermouth Del Professore Rosso, IT — €7.5
Cosmopolitan Spirits, Domingo Vermut Rojo, ES — €5.5
EXTRA SPECIAL
Mancino Vermouth, Sakura, IT — €9
Mancino Vermouth, Kopi, IT — €9
Above is just some of our current drinks selection.
We carry a full range of natural wines, beers,
ciders and vermouths.
OUR SOURCES:
Adler Mühle. Alte Milch. Backensholzer Hof.
Bauernhof Weggun. Bonanza Coffee Roastery.
Christopher Weisner. Erdhof. Florahof. Grete Peschke.
Gut Falkenhein. Jakob’s Kunstmühle. Nicolas & Sebastian,
Artisan Fishermen, Ökodorf Brodowin. Rare Tea Company.
Wilde Gärtnerei. Wolkesteiner Hof.
ALL BREAD AND PASTRIES
ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED
WITH THE OUTMOST CARE FROM
BIODYNAMIC FARMS AND ARTISANS.
WE DIVE INTO OUR SOURCING.
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
WEDNESDAY — SATURDAY
FROM 10 AM TILL LATE
SUNDAY
FROM 10 AM TO 6 PM
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© 2022 FRIEDA