As a seasonal market restaurant, our menu changes daily,
but here is an overview of what you could expect.
PRODUCE-FOCUSED, FLAVOUR-DRIVEN. ORGANIC, NATURAL, LOCAL.
FUCK INDUSTRIAL FOOD SYSTEMS. FARM REGENERATIVELY OR DIE.
FRESHLY BAKED
from 10 AM till sold out
Our House Sourdough Loaves are also available to take home.
| Croissant, Burrata & Coffee Husk Syrup |
| Calamansi-Citrus Madeleine |
| Ichang-Lemon Ricotta Cake Slice |
| Kouign-amann |
| Classic Vanilla Canelé |
| Sandwich Shortbread Cookie. Fig Jam |
| Double-baked Croissant. Almond Cream. Caramel |
| Ricotta. Berries. Honey Comb. Olive Oil |
| Erdhof Veal-Gruyère-Hazelnut Sausage Roll |
| Fermented Potato Bun |
| Fermented Potato Bun & Aged Butter |
| Whole Sourdough Bread |
| €11 |
| €3 |
| €4 |
| €4.5 |
| €4 |
| €4 |
| €4.5 |
| €2 |
| €8 |
| €7 |
| €1.5 |
| €2 |
MORNING
from 10 AM to 12 PM
No need to reserve for coffee or a light breakfast, just come by.
.
| Sourdough or Potato Bun with Gouda & Aged Butter |
| Sourdough or Potato Bun with Jam & Sicilian Olive Oil |
| Œuf à la Mayo. Tasmanian Pepper |
| Fried Eggs. Fresh Truffle & Shio Koji |
| €6 |
| €6 |
| €4 |
| €19 |
LUNCH
from 12 to 3 PM
Our market kitchen is open every day with a selection of simple dishes from fresh seasonal ingredients.
Join us for a quick bite or a long boozy lunch.
| Chicken Liver Pate |
| Oyster Rockefeller |
| French Onion Soup |
| Burrata & Preserved Tomatoes |
| Romaine Lettuce. Green Goddess & German Furikaké |
| Slow Cooked Short Rib of 12 Yr Old Dairy Cow & Bell Pepper |
| Gnocchi Parisienne. Seaweed Butter |
| Vol-au-vent. Wild Mushrooms. Shio Koji Brown Butter Sauce |
| Fish Stew in Claypot. German Chickpeas |
| €12 |
| €6 |
| €10 |
| €10 |
| €7 |
| €16 |
| €14 |
| €16.5 |
| €21 |
DINNER
from 6 to 10 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics.
You can reserve via our homepage or come by as a walk-in.
| WHILE YOU WAIT |
| Sicilian Almonds. Chamomile Sugar-Salt |
| Sicilian Olives & Pickles from Brandenburg |
| Homemade Mangalitza Saucisson |
| BREAD |
| House Sourdough Bread & Aged Butter |
| Garlic Bun |
| STARTERS |
| Oyster Rockefeller |
| Œuf à la Mayo. Fresh Abruzzo Black Truffle |
| Raw Seabass. Amazake Leche de Tigre |
| Stracciatella. Fushimi Peppers. German Furikake |
| Cesar Salad |
| Odefey & Töchter Chicken Liver Paté on Malted Shokupan. Fig & Parto Jelly |
| MAIN COURSE |
| Gnocchi Parisienne. Turnip. Seaweed Butter. Spinach |
| Grilled Husumer Pork. Peppercorn Sauce & New Potatoes |
| Bone-in Loin (various sizes, price per 100 gr) |
| Filet (150 gr) |
| Clams. Chilli & Bottarga Oil. Crème Fraîche |
| Grilled Red Mullet from Noirmoutier. Crevettes Bouqet. Marie Rose Sauce |
| DESSERTS |
| Soft Serve: |
| Fresh Yuzu & Organic Ugandan Vanilla |
| Raw Milk. Kombu Caramel. Burnt Kombu |
| Raw Milk Affogato (Espresso) |
| Black Cacao Cake. Whipped Yoghurt |
| Duck Egg Flan. Sudachi Citrus. Cream |
| €5 |
| €6 |
| €8 |
| €5.5 |
| €4.5 |
| €6 |
| €10 |
| €15 |
| €13 |
| €8 |
| €14 |
| €22 |
| €9 |
| €21 |
| €19 |
| €26 |
| €8.5 |
| €7 |
| €9 |
| €12 |
| €12 |
FROM THE BARISTA
| COFFEE | |
| Espresso-based coffees are roasted by Bonanza. In house we have Caballero, a natural processed coffee from Honduras. Brown Sugar, Date & Macadamia taste notes and a smooth body to be expected. Drink with Biodynamic whole milk from Brodowin to accentuate its nutty flavour notes. |
|
| Espresso Doppio | €2.4 |
| Long Black | €2.8 |
| Espresso Macchiato | €2.8 |
| Flat White | €3.4 |
| Cappuccino | €3.2 |
| Latte / Milchkaffee | €3.8 |
| COLD & SPECIAL | |
| Creative seasonal specials to discover | |
| Cold Brew | €4.5 |
| Soft Serve Affogato | €7 |
| Iced Flat White (Oatly/Brodowin) | €4.5 |
| Iced Latte (Oatly/Brodowin) | €4.8 |
| Hot Chocolate (Oatly/Brodowin) | €5 |
| TEA | |
| Sustainable loose leaf teas from the Rare Tea Company | |
| Waikato Oolong (New Zealand) |
€4 |
| Green Hojicha | €3.6 |
| Black Emperor | €4 |
| SOFT DRINKS | |
| Filtered Water Still or Sparkling (70 cl) | €1.5 |
| Plum, Black Pepper & Smoky Lapsang Schorle | €5 |
| Santana Apple & Miso Spritz | €5 |
| Verbena Lemonade | €4 |
| Kid's Spritz | €2.5 |
| KOMBUCHA BY THE GLASS | 15 cl |
| Organic kombucha handcrafted in Berlin by ROY Kombucha | |
| Ginger Kombucha | €5.5 |
DRINKS
| WINE BY THE GLASS | 12.5 cl |
| FIZZ | |
| B&D Schmitt , F.K.K Rosé Fizz 19 Dornfelder, Portugieser, Rheinhessen, DE |
€5.5 |
| WHITE | |
| Jürgen Leiner, Cuvée Frieda 20 Riesling/Weisser Burgunder, Pfalz, DE |
€6 |
| L’Archetipo, Litrotto Bianco Triple A 18 Marchione, Verdeca Fiano, Falanghina, Puglia, IT |
€5.5 |
| ORANGE | |
| Eschenhof Holzer, The Natural Orange 19 Grüner Veltliner, Wagram, AT |
€6.5 |
| ROSÉ | |
| Mas Mellet, Rosé Lily 20 Grenache, Mourvèdre, Languedoc-Roussillon, FR |
€6 |
| RED | |
| Vinos Malaparte, Le Meprise Tinto 19 Tempranillo, Syrah, Castilla y León, ES |
€6 |
| BEER BY THE GLASS | 33 cl |
| FROM FASS | |
| Weiherer, Keller Pils, DE | €4 |
| CIDER BY THE GLASS | 15 cl |
| Pomologik, Hopple 19 Scandinavian Apples & New Zealand Hops |
€6 |
| FROM FASS | |
| Horn Cider, A Cider, DK | €4 |
| APERITIF | |
| House tonics | |
| Plum & Vermouth Spritz, Black Walnut Bitters | €11 |
| Classics with a twist by our friends at Beckett’s Kopf | |
| German Negroni | €14 |
| House Manhattan | €14 |
| VERMOUTH | 6 cl |
| Our selection of the best European vermouths. Aperitivo forever | |
| WHITE |
|
| Freimeister Collective, Vermouth Extra Trocken, DE | €6 |
| Berto, Berto Bianco, IT | €6 |
| Antica Distilleria, Vermouth Del Professore Bianco, IT | €7.5 |
| Mancino Vermouth, Secco, IT | €7 |
| ROSÉ | |
| Apros, Rosé Vermouth, DE | €6.5 |
| Bad Company, Bad Mouth, DK | €6.5 |
| RED | |
| Apros, Red Vermouth, DE | €6.5 |
| Berto, Berto Rosso, IT | €6 |
| Antica Distilleria, Vermouth Del Professore Rosso, IT | €7.5 |
| Cosmopolitan Spirits, Domingo Vermut Rojo, ES |
€5.5 |
| EXTRA SPECIAL | |
| Mancino Vermouth, Sakura, IT | €9 |
| Mancino Vermouth, Kopi, IT | €9 |
OUR SOURCES:
Adler Mühle. Alte Milch. Backensholzer Hof. Bauernhof Weggun.
Bonanza Coffee Roastery. Christopher Weisner. Erdhof. Florahof.
Grete Peschke. Gut Falkenhein. Jakob’s Kunstmühle.
Nicolas & Sebastian, Artisan Fishermen, Ökodorf Brodowin.
Rare Tea Company. Wilde Gärtnerei. Wolkesteiner Hof.
ALL BREAD & PASTRIES ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED WITH THE UTMOST
CARE FROM BIODYNAMIC FARMS AND ARTISANS.
WE DIVE INTO OUR SOURCING.
↑
WEDNESDAY — SUNDAY
FROM 10 AM TILL LATE
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© FRIEDA 2021 — IMPRINT
OUR MENU
As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
PRODUCE-FOCUSED, FLAVOUR-DRIVEN.
ORGANIC, NATURAL, LOCAL.
FUCK INDUSTRIAL FOOD SYSTEMS.
FARM REGENERATIVELY OR DIE.
FRESHLY BAKED
from 10 AM till sold out
Our House Sourdough Loaves
are also available to take home.
| Croissant, Burrata & Coffee Husk Syrup | €11 |
| Calamansi-Citrus Madeleine | €3 |
| Ichang-Lemon Ricotta Cake Slice | €4 |
| Kouign-amann | €4.5 |
| Classic Vanilla Canelé | €4 |
| Sandwich Shortbread Cookie. Fig Jam | €4 |
| Double-baked Croissant. Almond Cream. Caramel |
€4.5 |
| Ricotta. Berries. Honey Comb. Olive Oil | €2 |
| Erdhof Veal-Gruyère-Hazelnut Sausage Roll |
€8 |
| Fermented Potato Bun | €7 |
| Fermented Potato Bun & Butter | €1.5 |
| Whole Sourdough Bread | €2 |
MORNING
from 10 AM to 12 PM
No need to reserve for coffee
or a light breakfast, just come by.
| Sourdough or Potato Bun with Gouda & Aged Butter |
€6 |
| Sourdough or Potato Bun with Jam & Sicilian Olive Oil |
€6 |
| Œuf à la Mayo. Tasmanian Pepper | €6 |
| Fried Eggs. Fresh Truffle & Shio Koji | €19 |
LUNCH
from 12 to 3 PM
Our market kitchen is open every day
with a selection of simple dishes
from fresh seasonal ingredients.
Join us for a quick bite or a long boozy lunch.
| Chicken Liver Pate | €12 |
| Oyster Rockefeller | €6 |
| French Onion Soup | €10 |
| Burrata & Preserved Tomatoes | €10 |
| Romaine Lettuce. Green Goddess & German Furikaké |
€7 |
| Slow Cooked Short Rib of 12 Yr Old Dairy Cow & Bell Pepper |
€16 |
| Gnocchi Parisienne. Seaweed Butter | €14 |
| Vol-au-vent. Wild Mushrooms. Shio Koji Brown Butter Sauce |
€16.5 |
| Fish Stew in Claypot. German Chickpeas | €21 |
DINNER
from 6 to 10 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics.
You can reserve via our homepage
or come by as a walk-in.
| WHILE YOU WAIT | |
| Sicilian Almonds. Chamomile Sugar-Salt | €5 |
| Sicilian Olives & Pickles from Brandenburg |
€6 |
| Homemade Mangalitza Saucisson | €8 |
| BREAD | |
| House Sourdough Bread & Aged Butter | €5.5 |
| Garlic Bun | €4.5 |
| STARTERS | |
| Oyster Rockefeller (1 pc) | €6 |
| Œuf à la Mayo. Fresh Abruzzo Black Truffle |
€10 |
| Raw Seabass. Amazake Leche de Tigre | €15 |
| Stracciatella. Fushimi Peppers. German Furikake |
€13 |
| Cesar Salad | €8 |
| Odefey & Töchter Chicken Liver Paté on Malted Shokupan. Fig & Parto Jelly |
€14 |
| MAIN COURSE | |
| Gnocchi Parisienne. Turnip. Seaweed Butter. Spinach |
€22 |
| Grilled Husumer Pork. Peppercorn Sauce & New Potatoes |
|
| Bone-in Loin (various size, price per 100 gr) |
€9 |
| Filet (150 gr) | €21 |
| Clams. Chilli & Bottarga Oil. Crème Fraîche |
€19 |
| Grilled Red Mullet from Noirmoutier. Crevettes Bouqet. Marie Rose Sauce | €26 |
| DESSERTS | |
| Soft Serve: | |
| Fresh Yuzu & Organic Ugandan Vanilla | €8.5 |
| Raw Milk. Kombu Caramel. Burnt Kombu | €7 |
| Raw Milk Affogato (Espresso) | €9 |
| Black Cacao Cake. Whipped Yoghurt | €12 |
| Duck Egg Flan. Sudachi Citrus. Cream | €12 |
FROM THE BARISTA
| COFFEE | |
| Espresso-based coffees are roasted by Bonanza. In house we have Caballero, a natural processed coffee from Honduras. Brown Sugar, Date & Macadamia taste notes and a smooth body to be expected. Drink with Biodynamic whole milk from Brodowin to accentuate its nutty flavour notes. |
|
| Espresso Doppio | €2.4 |
| Long Black | €2.8 |
| Espresso Macchiato | €2.8 |
| Flat White | €3.4 |
| Cappuccino | €3.2 |
| Latte / Milchkaffee | €3.8 |
| COLD & SPECIAL | |
| Creative seasonal specials to discover | |
| Cold Brew | €4.5 |
| Soft Serve Affogato | €7 |
| Iced Flat White (Oatly/Brodowin) | €4.5 |
| Iced Latte (Oatly/Brodowin) | €4.8 |
| Hot Chocolate (Oatly/Brodowin) | €5 |
| TEA | |
| Sustainable loose leaf teas from the Rare Tea Company |
|
| Waikato Oolong (New Zealand) |
€4 |
| Green Hojicha | €3.6 |
| Black Emperor | €4 |
| SOFT DRINKS | |
| Filtered Water Still or Sparkling (70 cl) | €1.5 |
| Plum, Black Pepper & Smoky Lapsang Schorle | €5 |
| Santana Apple & Miso Spritz | €5 |
| Verbena Lemonade | €4 |
| Kid's Spritz | €2.5 |
| KOMBUCHA BY THE GLASS | 15 cl |
| Organic kombucha handcrafted in Berlin by ROY Kombucha |
|
| Ginger Kombucha | €5.5 |
DRINKS
| WINE BY THE GLASS | 12.5 cl |
| FIZZ | |
| B&D Schmitt , F.K.K Rosé Fizz 19 Dornfelder, Portugieser, Rheinhessen, DE |
€5.5 |
| WHITE | |
| Jürgen Leiner, Cuvée Frieda 20 Riesling/Weisser Burgunder, Pfalz, DE |
€5.5 |
| L’Archetipo, Litrotto Bianco Triple A 18 Marchione, Verdeca Fiano, Falanghina, Puglia, IT |
€6 |
| ORANGE | |
| Eschenhof Holzer, The Natural Orange 19 Grüner Veltliner, Wagram, AT |
€5.5 |
| ROSÉ | |
| Mas Mellet, Rosé Lily 20 Grenache, Mourvèdre, Languedoc-Roussillon, FR |
€6 |
| RED | |
| Vinos Malaparte, Le Meprise Tinto 19 Tempranillo, Syrah, Castilla y León, ES |
€6 |
| BEER BY THE GLASS | 33 cl |
| FROM FASS | |
| Weiherer, Keller Pils, DE | €4 |
| CIDER BY THE GLASS | 15 cl |
| Pomologik, Hopple 19 Scandinavian Apples & New Zealand Hops |
€6 |
| FROM FASS | |
| Horn Cider, A Cider, DK | €4 |
| VERMOUTH | 6 cl |
| Our selection of the best European vermouths. Aperitivo forever |
|
| WHITE |
|
| Freimeister Collective, Vermouth Extra Trocken, DE |
€6 |
| Berto, Berto Bianco, IT | €6 |
| Antica Distilleria, Vermouth Del Professore Bianco, IT |
€7.5 |
| Mancino Vermouth, Secco, IT | €7 |
| ROSÉ | |
| Apros, Rosé Vermouth, DE | €6.5 |
| Bad Company, Bad Mounth, DK | €6.5 |
| RED | |
| Apros, Red Vermouth, DE | €6.5 |
| Berto, Berto Rosso, IT | €6 |
| Antica Distilleria, Vermouth Del Professore Rosso, IT |
€7.5 |
| Cosmopolitan Spirits, Domingo Vermut Rojo, ES |
€5.5 |
| EXTRA SPECIAL | |
| Mancino Vermouth, Sakura, IT | €9 |
| Mancino Vermouth, Kopi, IT | €9 |
Above is just some of our current drinks selection.
We carry a full range of natural wines, beers,
ciders and vermouths.
OUR SOURCES:
Adler Mühle. Alte Milch. Backensholzer Hof.
Bauernhof Weggun. Bonanza Coffee Roastery.
Christopher Weisner. Erdhof. Florahof. Grete Peschke.
Gut Falkenhein. Jakob’s Kunstmühle. Nicolas & Sebastian,
Artisan Fishermen, Ökodorf Brodowin. Rare Tea Company.
Wilde Gärtnerei. Wolkesteiner Hof.
ALL BREAD AND PASTRIES
ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED
WITH THE UTMOST CARE FROM
BIODYNAMIC FARMS AND ARTISANS.
WE DIVE INTO OUR SOURCING.
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
WEDNESDAY — SUNDAY
FROM 10 AM TILL LATE
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© FRIEDA 2021 — IMPRINT