As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
PRODUCE-FOCUSED, FLAVOUR-DRIVEN. ORGANIC, NATURAL, LOCAL.
FUCK INDUSTRIAL AGRICULTURE. FARM REGENERATIVELY OR DIE.
FRESHLY BAKED
from 10 AM till sold out
Our House Sourdough Loaves are also available to take home.
Homemade French Toast. Raw Milk Eis & Brown Cheese — €8
Croissant. Burrata. Coffee Cherry Syrup — €11
Ricotta Citrus Cake Slice — €5
Vanilla Rum Canelé — €4
Hazlenut & Rasberry Financier — €2.75
Burn Basque Cheesecake — €4
Whole Loaf Sourdough Bread — €6.5
MORNING
from 10 AM to 12 PM
No need to reserve for coffee or a light breakfast, just come by.
.
Sourdough with Gouda & Aged Butter — €7
Sourdough with Jam & Sicilian Olive Oil — €7
Œuf à la Mayo. Tasmanian Pepper — €4
LUNCH
from 12 to 3 PM
Our market kitchen is open every day with a selection of simple dishes from fresh seasonal ingredients. Join us for a quick bite or a long boozy lunch.
House Sourdough Bread, In-house / Whole Loaf to Go — €4 / €6.5
Add ons:
Aged Butter — €2.5
Summer Crudités. Viola's Feta Green Dip — €7.5
Oeuf à la Mayo — €4.5
House Saucisson au Fenouil & Sugared Green Fig — €11
Green Salad. Apricot Dressing. Blue Cheese & Chinese Style Sicilian Almonds — €12
Stracciatella. Zucchini Escabeche. Pistachio — €16
Odefey & Töchter Chicken Liver Paté on Malted Shokupan. Strawberry — €16
Fresh Ricotta Gnudi. Whey. Summer Truffle — €25
Grilled Line-caught Seabass.. Fava Beans & Snow Peas — €32
Sattelschwein Gouda & Thyme Sausage. Sweet Mustard. Summer Truffle — €22
Soft Serve Ice Creams — from €10.5
Selected Cakes & Pastries from our Patissier — from €3.5
DINNER
from 6 to 10 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics. You can reserve via our homepage or come by as a walk-in.
BREAD & SNACKS
House Sourdough Bread / Take it Home (Whole Loaf) — €4 / €6.5
+ Aged Butter — €2.5
+ Summer Crudités. Viola's Feta Green Dip — €7.5
+ Fine de Claire Oyster. Amazake Leche de Tigre — Each / €4.5
+ Mussel Croquetas. Tomato Salsa — €10
+ Pork Rillettes & Toast with Sugared Green Fig — €8
TO START
Wilmars Gärten Tomatoes. AAA Cantabrian anchovies. Bread Crumbs. Olive Oil — €16.5
Heirloom Cucumber Salad. Salted Lemon Vinaigrette. Dill. Mint — €13
Sicilian Peach & Tomato Gazpacho. Almonds. Stracciatella & Fresh Sansho — €16.5
Line-caught Tuna Tartare. Yuzu Kōshu. Sweetcorn Miso. Pommes Allumettes — €19
TO CONTINUE
Tortelli of Feta from Viola & Burnt Aubergine. Sage Butter. Tomato Seeds — €27
Grilled Line-caught Monkfish with Burnt Aubergine & Smoked Chili Butter — €31
Grilled Mackerel. Salted Lemon Harissa. Like a Tunisian Sandwich served with Sfenj — €25
Lucky Pig from Erdhof Seewalde. Haricot Beans. Spring Onion. Anchovy & Roast Chicken Jus — €29
TO SHARE
Seabass Head. Fermented Tomato Sauce. Crispy Garlic. Triple-Cooked Fries — €39
Red Mullet. Fermented Tomato Sauce. Crispy Garlic. Triple-cooked Fries — 100g / €16
55 Day Aged Holstein Cow Prime Rib or Sirloin. Triple-cooked Fries. Green Salad — 100g / €16
Whole North Sea Crab in Tomalley Sauce. Side of Steamed Turnips — 100g / €16
DESSERTS
Peach Melba. Raspberry. Erdhof Cream — €12
Flan. Sea Buckthorn. Yuzu. Erdhof Double Cream — €13
Soft Serve Ice Creams:
Fred Strawberry, Black Pepper & Chantilly Cream — €10.5
Erdhof Yoghurt. Blueberries — €10.5
FROM THE BARISTA
COFFEE
Espresso-based coffees are roasted by Bonanza.
In house we have Caballero, a natural processed coffee from Honduras.
Brown Sugar, Date & Macadamia taste notes and a smooth body to be expected. Drink with Biodynamic whole milk from Brodowin to accentuate its nutty flavour notes.
Espresso Doppio — €2.4
Long Black — €2.8
Espresso Macchiato — €2.8
Flat White — €3.4
Cappuccino — €3.2
Latte / Milchkaffee — €3.8
COLD & SPECIAL
Creative seasonal specials to discover
Nitro Coffee — €5
Iced Flat White — € 5.2
Iced Latte — €9
TEA
Sustainable and special loose leaf teas from the Rare Tea Company
Earl Grey — €5
Green Hojicha — €5
Emperor's Breakfast Tea — €5
White Jasmine Silver Tip — €6
Wild Rooibos — €5
SOFT DRINKS
Filtered Water Still or Sparkling (70 cl) — €2.5
Lemon & Szechuan Soda — €4
Strawberry, Cardamon & Rose Gazoz — €5
Rare Tea Co. Iced Hibiscus — €4
Kid's Spritz — €2.5
KOMBUCHA
Brewed with natural ingredients by Bouche, Berlin
Cantaloupe Melon & Szechuan Pepper — €7/€35
Hibiscus & Jasmine — €7/€35
DRINKS
WINE BY THE GLASS (12.5 cl)
FIZZ
Les Vins Pirouettes - Le Pét-Nat de Franck 20 - Alsace, FR — €9
Vina Herzanovi - Pet Nat 21 - Moravia, CZ — €8
Geoffrey Delouvin - Fauve 14 - Champagne, FR — €16
WHITE
Pépin - Blanc Cuvée - Alsace, FR — €6
Vykoukal Resch - Welschriesling 18 - Austerlitz, CZ — €9
Envínate - Palo Blanco 20 - Listán Blanco - Canary Islands, ES — €14
ORANGE
Eschenhof Holzer - GV Orange 20 - Wagram, AT — €7
Iva Měřínská - Gewürztraminer Qvevri 20 - Moravia, CZ — €11
ROSÉ
Rémi Sédès - Samplemousse 21 - Loire, FR — €9
RED
Bodegas Cueva - Vi-Viu 20 - Valencia, ES — €8
Tasi - Valpolicella Superiore DOC 17 - Verona IT — €10
BEER BY THE GLASS (33 cl)
Weiherer, Keller Pils, DE — €4
CIDER BY THE GLASS (15 cl)
Hantverkscider Aroma, Wild-Foraged Aroma Apples, SE 4.5% — €7
EN APERITIF
Korn. Tonka Bean. House Tonic — €9
London Dry Gin. House Tonic — €9
House Americano — €11
Vermouth Spritz. Blood Orange Bitters. Verjus. Pet Nat — €12
VERMOUTH (6 cl)
Our selection of the best European vermouths. Aperitivo forever
WHITE
Freimeister Collective, Vermouth Extra Trocken, DE — €6
Berto, Berto Bianco, IT — €6
Antica Distilleria, Vermouth Del Professore Bianco, IT — €7.5
Mancino Vermouth, Secco, IT — €7
ROSÉ
Apros, Rosé Vermouth, DE — €6.5
Bad Company, Bad Mouth, DK — €6.5
RED
Apros, Red Vermouth, DE — €6.5
Berto, Berto Rosso, IT — €6
Antica Distilleria, Vermouth Del Professore Rosso, IT — €7.5
Cosmopolitan Spirits, Domingo Vermut Rojo, ES — €5.5
EXTRA SPECIAL
Bodega Carmeleta, Valencian Orange, ES — €8
Mancino Vermouth, Kopi, IT — €9
OUR SOURCES:
Adler Mühle. Alte Milch. Astrid. Backensholzer Hof. Bauernhof Weggun.
Bonanza Roastery. Christopher Weisner. Erdhof. Florahof.
Grete Peschken. Gut Falkenhein. Jakob’s Kunstmühle. Mette Ravn.
Nicolas & Sebastian, Artisan Fishermen. Ökodorf Brodowin.
Rare Tea Company. Siebengiebelhof. Vessières.
Vote Coffee. Wilde Gärtnerei. Wilmar's Gärten.
ALL BREAD & PASTRIES ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED WITH THE OUTMOST
CARE FROM BIODYNAMIC FARMS AND ARTISANS.
WE DIVE INTO OUR SOURCING.
↑
WEDNESDAY — SATURDAY
FROM 10 AM TILL LATE
SUNDAY
FROM 10 AM TO 6 PM
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© 2022 FRIEDA
OUR MENU
As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
PRODUCE-FOCUSED, FLAVOUR-DRIVEN.
ORGANIC, NATURAL, LOCAL.
FUCK INDUSTRIAL AGRICULTURE.
FARM REGENERATIVELY OR DIE.
FRESHLY BAKED
from 10 AM till sold out
Our House Sourdough Loaves are also available to take home.
Homemade French Toast. Raw Milk Eis & Brown Cheese — €8
Croissant. Burrata. Coffee Cherry Syrup — €11
Chocolate & Caramel Madeleine — €3
Ricotta Citrus Cake Slice — €5
Kouign-amann — €4.5
Vanilla Rum Canelé — €4
Double-baked Croissant. Caramel & Almond Cream — €4.5
Brown Butter Financier & Hazelnut Praline — €2.75
Burn Basque Cheesecake — €4
Whole Loaf Sourdough Bread — €6.5
MORNING
from 10 AM to 12 PM
No need to reserve for coffee or a light breakfast, just come by.
Sourdough or Potato Bun with Gouda & Aged Butter — €7
Sourdough or Potato Bun with Jam & Sicilian Olive Oil — €7
Œuf à la Mayo. Tasmanian Pepper — €4
LUNCH
from 12 to 3 PM
Our market kitchen is open every day with a selection of simple dishes from fresh seasonal ingredients. Join us for a quick bite or a long boozy lunch.
House Sourdough Bread, In-house / Whole Loaf to Go — €4 / €6.5
Add ons:
Aged Butter — €2.5
Oeuf à la Mayo. Fresh Black Truffle — €11
Calabrian AAA Anchovies & Leeks Confit. First Press Sicilian Olive Oil — €13
Odette Oyster. Amazake Leche de Tigre — Each / €6
Cantabrian Anchovies AAA. Leeks Confit in Olive Oil — €13
Erdhof Pork Rillettes & Toast — €13
Stracciatella. Green Asparagus from Havelsee. Chilli Oil — €16
Spinach & Coal Fire Kohlrabi in Seaweed Butter. Parmesan — €21
Two Fat Biodynamic White Asparagus. Fried Egg & Parmesan Salad — €22
Line-caught Seabass. Ajo Blanco & Astrid's First Press Olive Oil — €27
Pasta Pici. Odette Oysters. House-cured Bottarga — €22
Soft Serve Ice Creams — from €8.5
Selected Cakes & Pastries from our Patissier — from €3.5
DINNER
from 6 to 10 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics. You can reserve via our homepage or come by as a walk-in.
BREAD ETC.
Anchovy, Sardine & Bonito Éclairs — €10
House Sourdough Bread / Take it Home (Whole Loaf) — €4 / €6.5
Add ons:
Aged Butter — €2.5
Summer Crudités. Viola's Feta Green Dip — €7.5
Fine de Claire Oyster. Cherry Aguachile — Each / €6
Cantabrian Anchovies AAA & Leeks Confit in Astrid's First Press Olive Oil — €13
Œuf à la Mayo — €4.5
House Saucisson au Fenouil & Sugared Green Fig — €11
TO START
Beetroot & Shiso Salad. Salted Plum & Blackcurrant Dressing — €12
Stracciatella. Zucchini Escabeche & Flowers. Sicilian Pistachio — €16
Summer Porcini Tempura. Mushroom Ketchup. Egg Yolk Jam — €14
Fried Calamari in Mrs R's OV Spice Mix. Sicilian Avocado & Lemon — €23
Line-caught Gilt-head Bream Crudo. Cucumber. Dutch Wasabi. Celtuce — €15
Odefey & Töchter Chicken Liver Paté on Malted Shokupan. Strawberry — €16
TO CONTINUE
Pasta Picci. Summer Truffle. Parmigiano Reggiano — €25
Grilled Line-caught Seabass. Clams. Fava Beans & Green Peas — €32
Grilled Sattelschwein Neck. African Cabbage. Summer Truffle — €29
TO SHARE
Red Mullet. Fermented Tomato Sauce. Crispy Garlic. Triple-cooked Fries — 100g / €16
55 Day Aged Holstein Cow Prime Rib or Sirloin. Triple-cooked Fries. Green Salad — 100g / €16
Whole North Sea Crab in Hot Curry Sauce. Turnips in Green Sauce — 100g / €16
DESSERTS
Strawberries & Cream Pick-me-up — €12
Duck Egg Flan. Wild Blueberries. Erdhof Double Cream — €13
Soft Serve Ice Creams:
Fred Strawberry, Black Pepper & Chantilly Cream — €10.5
Erdhof Seewalde Raw Milk Fig Leaf — €10.5
Swirl: Fred Strawberry & Raw Milk Fig Leaf — €11
FROM THE BARISTA
COFFEE
Espresso-based coffees are roasted by Bonanza. In house we have Caballero, a natural processed coffee from Honduras. Brown Sugar, Date & Macadamia taste notes and a smooth body to be expected. Drink with Biodynamic whole milk from Brodowin to accentuate its nutty flavour notes.
Espresso Doppio — €2.4
Long Black — €2.8
Espresso Macchiato — €2.8
Flat White — €3.4
Cappuccino — €3.2
Latte / Milchkaffee — €3.8
COLD & SPECIAL
Creative seasonal specials to discover
Cold Brew — €4.5
Soft Serve Affogato — €7
Iced Flat White (Oatly/Brodowin) — €4.5
Iced Latte (Oatly/Brodowin) — €4.8
Hot Chocolate — €5
TEA
Espresso-based coffees are roasted by Bonanza
Waikato Oolong (New Zealand) — €4
Green Hojicha — €3.5
Black Emperor — €4
SOFT DRINKS
Filtered Water Still or Sparkling (70 cl) — €2.5
Plum, Black Pepper & Smoky Lapsang Schorle — €5
Santana Apple & Miso Spritz — €5
Verbena Lemonade — €4
Kid's Spritz — €2.5
KOMBUCHA
Brewed with natural ingredients by Bouche, Berlin
Cantaloupe Melon & Szechuan Pepper — €7/€35
Hibiscus & Jasmine — €7/€35
DRINKS
WINE BY THE GLASS (12.5 cl)
FIZZ
Les Vins Pirouettes - Le Pét-Nat de Franck 20 - Alsace, FR — €9
Punkista - Vavřinec Sekt 18 - Saint Laurent - Moravia, CZ — €12
Geoffrey Delouvin - Fauve 14 - Champagne, FR — €16
WHITE
Pépin - Blanc Cuvée - Alsace, FR — €6
Bodega y Viñedos Akilia - Tosca Cerrada 17 - Jerez, ES — €9
Jaroslav Osička - Chardonnay Vertikal - South Moravia, CZ — €14
ORANGE
Eschenhof Holzer - GV Orange 20 - Wagram, AT — €7
Iva Měřínská - Gewürztraminer Qvevri 20 - Moravia, CZ — €11
ROSÉ
Hannes & Claudio - Rosa 20 - Pfalz, DE — €9
RED
Molino - Selvaggia 21 - Piemonte, IT — €8
Timo Mayer - Merlot 20 - Yarra Valley, AU — €16
BEER BY THE GLASS (33 cl)
Weiherer, Keller Pils, DE — €4
CIDER BY THE GLASS (15 cl)
Hantverkscider Aroma, Wild-Foraged Aroma Apples, SE 4.5% — €7
EN APERITIF
Korn. Tonka Bean. House Tonic — €9
London Dry Gin. House Tonic — €9
House Americano — €11
Vermouth Spritz. Pomelo & Grapefruit Bitters. Verjus. Pet Nat — €12
VERMOUTH (6 cl)
Our selection of the best European vermouths.
Aperitivo forever
WHITE
Freimeister Collective, Vermouth Extra Trocken, DE — €6
Berto, Berto Bianco, IT — €6
Antica Distilleria, Vermouth Del Professore Bianco, IT — €7.5
Mancino Vermouth, Secco, IT — €7
ROSÉ
Apros, Rosé Vermouth, DE — €6.5
Bad Company, Bad Mouth, DK — €6.5
RED
Apros, Red Vermouth, DE — €6.5
Berto, Berto Rosso, IT — €6
Antica Distilleria, Vermouth Del Professore Rosso, IT — €7.5
Cosmopolitan Spirits, Domingo Vermut Rojo, ES — €5.5
EXTRA SPECIAL
Mancino Vermouth, Sakura, IT — €9
Mancino Vermouth, Kopi, IT — €9
Above is just some of our current drinks selection.
We carry a full range of natural wines, beers,
ciders and vermouths.
OUR SOURCES:
Adler Mühle. Alte Milch. Astrid. Backensholzer Hof. Bauernhof Weggun. Bonanza Roastery. Christopher Weisner. Erdhof. Florahof. Grete Peschken. Gut Falkenhein. Jakob’s Kunstmühle. Mette Ravn. Nicolas & Sebastian, Artisan Fishermen. Ökodorf Brodowin. Rare Tea Company. Siebengiebelhof. Vessières. Vote Coffee. Wilde Gärtnerei. Wilmar's Gärten.
ALL BREAD AND PASTRIES
ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED
WITH THE OUTMOST CARE FROM
BIODYNAMIC FARMS AND ARTISANS.
WE DIVE INTO OUR SOURCING.
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
WEDNESDAY — SATURDAY
FROM 10 AM TILL LATE
SUNDAY
FROM 10 AM TO 6 PM
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© 2022 FRIEDA