As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
APERITIVO
from 3 to 6 PM
House Sourdough & Butter — €8
Sicilian Salt-Sugar & Chamomile Almonds — €6.5
Nocellara Olives — €6.5
SWEET
Forced Rhubarb & Milk Swirl. Chamomile & Fresh Cream — €13
Vanilla & Coffee Crème Caramel. Kumquat Jam — €13
Tiramisu Cheesecake — €12
DINNER
from 6 to 10 PM
&
SATURDAY LUNCH
from 12 to 2:45 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics.
House Sourdough Bread & Butter — €6
36 Month Mangalitza prosciutto — €22
Kys Oyster w\Horseradish. Rhubarb-apple 1 pc / — €6.5
Kohlrabi. Grapefruit. Mustard Leaves. Szechuan. Seewald Feta — €20
Havelsee White Asparagus. Sauce Béarnaise & Fresh Cheese — €18
King Sea Bream Crudo. Rhubarb. Radish & Mountain Mint — €21
Sepia. Spicy Pork Ragout. Hen Yolk & Sesame— €24
Holstein Beef Tartare. Seaweed. Sicilian Pistachios & Spinach — €28
Spaghetti in Langoustine-Bisque Butter — €29
Grilled Spring Green Stew. Avocado. Artichoke. Onsen Egg — €34
Steamed Brill. White Asparagus. Almonds & Clam Sauce — €35
Grilled Erdhof Pork. Sweet Potato. Asparagus & Sauce Royale— €41
To Share: Aged Holstein Dairy Cow Steak — €26 per 100g
Forced Rhubarb & Milk Swirl. Chamomile & Fresh Cream — €14
Vanilla & Coffee Crème Caramel. Kumquat Jam — €14
Milk Ice Cream. Bitter Cocoa & Blood Orange Mille-feuille — €14
Tiramisu Cheesecake — €14
FROM THE BARISTA
COFFEE
Espresso-based coffees roasted by Bonanza. In house we have Corazón de Jesús, a Honey Reposado processed coffee from Costa Rica. Dried Apricots, Crème Brulée and Assam Team taste notes along with a creamy body to be expected. Drink with high quality milk from Brandenburg to accentuate its chocolatey flavours.
For Oatly +€0.4
Decaf +€0.3
Espresso Doppio — €2.9
Long Black — €3.3
Piccolo — €3.3
Espresso Macchiato — €3.2
Flat White — €4
Cappuccino — €3.8
Latte / Milchkaffee — €4.2
Filter Coffee — €4
In house we have La Pradera, a Natural Anaerobic coffee from Colombia, roasted at Balloon Coffee Roasters. Tasting notes go from Blackberry, Pineapple and Cacao Nibs. Enjoy best without milk to appreciate its delicate flavour profile.
COLD & SPECIAL
Creative seasonal specials to discover
Nitro Coffee — €5
Iced Flat White — € 5
Iced Latte — €5.2
TEA
Sustainable and special loose leaf teas from the Rare Tea Company
Earl Grey — €5
Green Hojicha — €5
Sikkim Second Flush Muscatel Black Tea — €6
White Jasmine Silver Tip — €6
SOFT DRINKS
Filtered Water Still or Sparkling — €5 per bottle
Grape & Sakura Blossom Soda — €5
Pear, Tonka & White Jasmine Schorle — €5
Rare Tea Co. Hibiscus Cold Brew — €5
Kid's Spritz — €2.5
KOMBUCHA
Brewed in Berlin with natural ingredients
Cantaloupe Melon & Szechuan Pepper — €7/€35
Hibiscus & Jasmine — €7/€35
Bouche × Bonanza Cascara 33cl — €8
DRINKS
WINE BY THE GLASS (12.5 cl)
FIZZ
Les Vins Pirouettes - Le Pét-Nat de Franck 21 - FR — €9
Séléné - La Bulle Beaujolais Pet Nat 21 - Burgundy, FR — €10
Charles Dufour - Bulles De Comptoir #11 NV - Champagne, FR — €18
WHITE
Weingut Seckinger - Weißburgunder 20 - Pfalz, DE — Glass €6 / Carafe €26
Fabrice Dodane - Les Dos D'Chat Blanc 21 - Jura, FR — €10
Vincent Caillé - Terre de Gabbro Amphora 20 - Loire, FR — €13
ORANGE
Eschenhof Holzer - INVADER 21 - Wagram, AT — Glass €8 / Carafe €28
Vivanterre by Bouju - Contact SGU 19 - Auvergne, FR — €13
ROSÉ
De Fermo- Le Cince 21 - Abruzzo, IT — €11
RED
(CHILLED) Domaine de la Piffaudière - Mon Tout Rouge 21 - Loire, FR — €8
Davide Bentivegna - Artigiano Vino Rosso 21 - Sicily, IT — €11
Domaine Léon Barral - Jadis Faugères 17 - Languedoc - FR — €14
BEER BY THE GLASS (33 cl)
Weiherer, Keller Pils, DE — €4
Domaine des Grottes S(c)idération 20 - Gamay & Local Apples - FR — €8
EN APERITIF
Mini Martini — €6
Local Gin & Tonic — €9
Vermouth Spritz. Bergamot. Verjus. Yuzu. Pet Nat — €9
VERMOUTH (6 cl)
Our selection of the best European vermouths. Aperitivo forever
WHITE
Freimeister Collective, Vermouth Extra Trocken, DE — €6
Berto, Berto Bianco, IT — €6
Antica Distilleria, Vermouth Del Professore Bianco, IT — €7.5
Mancino Vermouth, Secco, IT — €7
ROSÉ
Apros, Rosé Vermouth, DE — €6.5
Bad Company, Bad Mouth, DK — €6.5
RED
Apros, Red Vermouth, DE — €6.5
Berto, Berto Rosso, IT — €6
Antica Distilleria, Vermouth Del Professore Rosso, IT — €7.5
Cosmopolitan Spirits, Domingo Vermut Rojo, ES — €5.5
EXTRA SPECIAL
Bodega Carmeleta, Valencian Orange, ES — €8
Mancino Vermouth, Kopi, IT — €9
OUR SOURCES:
Adler Mühle. Alte Milch. Astrid. Backensholzer Hof. Bauernhof Weggun.
Bonanza Roastery. Christopher Weisner. Erdhof. Florahof.
Grete Peschken. Gut Falkenhein. Jakob’s Kunstmühle. Mette Ravn.
Nicolas & Sebastian, Artisan Fishermen. Ökodorf Brodowin.
Rare Tea Company. Siebengiebelhof. Vessières.
Vote Coffee. Wilde Gärtnerei. Wilmar's Gärten.
ALL BREAD & PASTRIES ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED WITH THE UTMOST
CARE FROM LOCAL FARMS AND ARTISANS.
↑
TUESDAY — FRIDAY
FROM 3 TILL 12 PM
SATURDAY
FROM 12 AM TILL LATE
SUNDAY & MONDAY CLOSED
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© 2024 FRIEDA, IMPRINT
As a seasonal market restaurant, our menu changes daily, but here is an overview of what you could expect.
APERITIVO
from 3 PM to 6 PM
House Sourdough & Aged Butter — €8
Sicilian Salt-Sugar & Chamomile Almonds — €6.5
Nocellara Olives — €6.5
SWEET TREATS
Forced Rhubarb & Milk Swirl. Chamomile & Fresh Cream — €13
Vanilla & Coffee Crème Caramel. Kumquat Jam — €13
Tiramisu Cheesecake — €12
DINNER
from 6 to 10 PM
&
SATURDAY LUNCH
from 12 to 2:45 PM
Our seasonal but not ever-changing dinner menu offers a fresh look at our favourite bistro classics. You can reserve via our homepage or come by as a walk-in.
House Sourdough Bread & Butter — €6
36 Month Mangalitza prosciutto — €22
Kys Oyster w\Horseradish. Rhubarb-apple 1 pc / — €6.5
Kohlrabi. Grapefruit. Mustard Leaves. Szechuan. Seewald Feta — €20
Havelsee White Asparagus. Sauce Béarnaise & Fresh Cheese — €18
King Sea Bream Crudo. Rhubarb. Radish & Mountain Mint — €21
Sepia. Spicy Pork Ragout. Hen Yolk & Sesame— €24
Holstein Beef Tartare. Seaweed. Sicilian Pistachios & Spinach — €28
Spaghetti in Langoustine-Bisque Butter — €29
Grilled Spring Green Stew. Avocado. Artichoke. Onsen Egg — €34
Steamed Brill. White Asparagus. Almonds & Clam Sauce — €35
Grilled Erdhof Pork. Sweet Potato. Asparagus & Sauce Royale— €41
To Share: Aged Holstein Dairy Cow Steak — €26 per 100g
Forced Rhubarb & Milk Swirl. Chamomile & Fresh Cream — €14
Vanilla & Coffee Crème Caramel. Kumquat Jam — €14
Milk Ice Cream. Bitter Cocoa & Blood Orange Mille-feuille — €14
Tiramisu Cheesecake — €14
FROM THE BARISTA
COFFEE
Espresso-based coffees roasted by Bonanza. In house we have Corazón de Jesús, a Honey Reposado processed coffee from Costa Rica. Dried Apricots, Crème Brulée and Assam Team taste notes along with a creamy body to be expected. Drink with high quality milk from Brandenburg to accentuate its chocolatey flavours.
For Oatly +€0.4
Decaf +€0.3
Espresso Doppio — €2.9
Long Black — €3.3
Piccolo — €3.3
Espresso Macchiato — €3.2
Flat White — €4
Cappuccino — €3.8
Latte / Milchkaffee — €4.2
Filter Coffee — €4
COLD & SPECIAL
Creative seasonal specials to discover
Nitro Coffee — €5
Iced Flat White — € 5
Iced Latte — €5.2
TEA
Sustainable and special loose leaf teas from the Rare Tea Company
Earl Grey — €5
Green Hojicha — €5
Sikkim Second Flush Muscatel Black Tea — €6
White Jasmine Silver Tip — €6
SOFT DRINKS
Filtered Water Still or Sparkling — €5 per bottle
Grape & Sakura Blossom Soda — €5
Pear, Tonka & White Jasmine Schorle — €5
Rare Tea Co. Hibiscus Cold Brew — €5
Kid's Spritz — €2.5
KOMBUCHA
Brewed in Berlin with natural ingredients
Cantaloupe Melon & Szechuan Pepper — €7/€35
Hibiscus & Jasmine — €7/€35
Bouche × Bonanza Cascara 33cl — €8
DRINKS
WINE BY THE GLASS (12.5 cl)
FIZZ
Les Vins Pirouettes - Le Pét-Nat de Franck 21 - FR — €9
Séléné - La Bulle Beaujolais Pet Nat 21 - Burgundy, FR — €10
Charles Dufour - Bulles De Comptoir #11 NV - Champagne, FR — €18
WHITE
Weingut Seckinger - Weißburgunder 20 - Pfalz, DE — Glass €6 / Carafe €26
Fabrice Dodane - Les Dos D'Chat Blanc 21 - Jura, FR — €10
Vincent Caillé - Terre de Gabbro Amphora 20 - Loire, FR — €13
ORANGE
Eschenhof Holzer - INVADER 21 - Wagram, AT — Glass €8 / Carafe €28
Vivanterre by Bouju - Contact SGU 19 - Auvergne, FR — €13
ROSÉ
ROSÉ
De Fermo- Le Cince 21 - Abruzzo, IT — €11
RED
(CHILLED) Domaine de la Piffaudière - Mon Tout Rouge 21 - Loire, FR — €8
Davide Bentivegna - Artigiano Vino Rosso 21 - Sicily, IT — €11
Domaine Léon Barral - Jadis Faugères 17 - Languedoc - FR — €14
BEER BY THE GLASS (33 cl)
Weiherer, Keller Pils, DE — €4
CIDER BY THE GLASS (15 cl)
Pomologik - Hantverkscider Aroma 7. Wild-Foraged Aroma Apples, SE 4.5% — 15cl €8
EN APERITIF
House Americano — €11
London Dry Gin. House Tonic — €9
Vermouth Spritz. Ficelle Pear. Bergamot. Verjus. Pet Nat — €9.5
Mini Martini — €6
VERMOUTH (6 cl)
Our selection of the best European vermouths.
Aperitivo forever
WHITE
Freimeister Collective, Vermouth Extra Trocken, DE — €6
Berto, Berto Bianco, IT — €6
Antica Distilleria, Vermouth Del Professore Bianco, IT — €7.5
Mancino Vermouth, Secco, IT — €7
ROSÉ
Apros, Rosé Vermouth, DE — €6.5
Bad Company, Bad Mouth, DK — €6.5
RED
Apros, Red Vermouth, DE — €6.5
Berto, Berto Rosso, IT — €6
Antica Distilleria, Vermouth Del Professore Rosso, IT — €7.5
Cosmopolitan Spirits, Domingo Vermut Rojo, ES — €5.5
EXTRA SPECIAL
Mancino Vermouth, Sakura, IT — €9
Mancino Vermouth, Kopi, IT — €9
Above is just some of our current drinks selection.
We carry a full range of natural wines, beers,
ciders and vermouths.
OUR SOURCES:
Adler Mühle. Alte Milch. Astrid. Backensholzer Hof. Bauernhof Weggun. Bonanza Roastery. Christopher Weisner. Erdhof. Florahof. Grete Peschken. Gut Falkenhein. Jakob’s Kunstmühle. Mette Ravn. Nicolas & Sebastian, Artisan Fishermen. Ökodorf Brodowin. Rare Tea Company. Siebengiebelhof. Vessières. Vote Coffee. Wilde Gärtnerei. Wilmar's Gärten.
ALL BREAD AND PASTRIES
ARE BAKED IN-HOUSE DAILY.
ALL PRODUCE IS SOURCED
WITH THE UTMOST CARE FROM
LOCAL FARMS AND ARTISANS.
LYCHENER STRASSE 37
10437 BERLIN
+49 30 4471 9800
HELLO@CAFEFRIEDA.DE
TUESDAY — FRIDAY
FROM 3 TILL 12 PM
SATURDAY
FROM 12 AM TILL LATE
SUNDAY & MONDAY CLOSED
FOR LATEST UPDATES
FOLLOW US
@CAFE_FRIEDA
© 2024 FRIEDA, IMPRINT